Fresh and Easy Shrimp Ceviche

Fresh and Easy Shrimp Ceviche

This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado for a fresh, healthy, and delicious shrimp ceviche recipe. Watch our video above to see us make it. The ceviche is best served the day of making it, after which the shrimp become tough and the cilantro starts to taste bitter.

Makes 6 servings as a light appetizer

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 121 / Total Fat 4g / Saturated Fat 0.6g / Cholesterol 121.6mg / Sodium 287.8mg / Carbohydrate 7.3g / Dietary Fiber 2g / Total Sugars 1.9g / Protein 16.2g
The full recipe post can be found on Inspired Taste here: