Ridiculously Good Cinnamon Rolls

Ridiculously Good Cinnamon Rolls

The method for making these cinnamon rolls is based on a popular trick for making brioche dough in a food processor, shared by talented chefs including James Beard, Julia Child and Jack Pepin. The food processor takes the prep time down considerably.

A note on sizing: There is flexibility when it comes to how many rolls you decide to make. It’s all about the size of your baking dish. Take a look at our article above for our guide on make 6 large, 9 medium, and 12 smaller cinnamon rolls.

Makes 6 Large Rolls

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 large cinnamon roll (1 of 6) / Calories 554 / Total Fat 28.5g / Saturated Fat 17g / Cholesterol 133.1mg / Sodium 240.6mg / Carbohydrate 67.7g / Dietary Fiber 2.5g / Total Sugars 31.5g / Protein 8.3g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/43379/cinnamon-rolls-recipe/