Perfect Baked French Toast

Perfect Baked French Toast

This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance. For overnight French toast, keep it covered and stored in the refrigerator overnight, and then take out 20 minutes or so before baking in the morning to give it a chance to come closer to room temperature before baking.

Makes 8 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 of 8 servings / Calories 285 / Total Fat 11.5g / Saturated Fat 5.6g / Cholesterol 158.7mg / Sodium 441.5mg / Carbohydrate 33.5g / Dietary Fiber 1.4g / Total Sugars 9g / Protein 11.3g
The full recipe post can be found on Inspired Taste here: