Easy Fluffy Buttermilk Pancakes From Scratch

Easy Fluffy Buttermilk Pancakes From Scratch

These buttermilk pancakes are fluffy, buttery, and have the most tender texture in the middle. Buttermilk adds a lovely tangy flavor to the pancakes. If you do not have access to buttermilk, don’t worry, we have provided a note below sharing how to make buttermilk at home (all you need is dairy or non-dairy milk and acid like white vinegar or lemon juice).

Buttermilk tends to vary in how thick it is so we provide a recommended range of how much buttermilk to add to the batter. You might find that you need all or more buttermilk to achieve the right batter consistency. A visual cue is shared in the recipe below so you can get it just right.

Makes about 10 pancakes

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 pancake (10 total) / Calories 147 / Total Fat 5.8g / Saturated Fat 3.2g / Cholesterol 50.4mg / Sodium 296.7mg / Total Carbohydrate 19.2g / Dietary Fiber 0.5g / Total Sugars 4.4g / Protein 4.4g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/45545/buttermilk-pancakes/