Quick and Easy Lemon Blueberry Muffins

Quick and Easy Lemon Blueberry Muffins

This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Fresh or frozen blueberries can be used. When using frozen, do not thaw them before adding to the batter.

Makes 8 large big-topped muffins / 10 standard muffins / 20-22 mini muffins

You Will Need

Directions

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste Recipe inspired by and adapted from Allrecipes.com

NUTRITION PER SERVING: Serving Size 1 muffin / Calories 214 / Total Fat 8.1g / Saturated Fat 0.8g / Cholesterol 19.3mg / Sodium 71.6mg / Carbohydrate 33.1g / Dietary Fiber 0.9g / Total Sugars 17.1g / Protein 3g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/45995/lemon-blueberry-muffins/