Soft and Fluffy Flatbread (No Yeast)

Soft and Fluffy Flatbread (No Yeast)

This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!

Makes 6

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1 flatbread / Calories 194 / Total Fat 5.1g / Saturated Fat 0.7g / Cholesterol 0mg / Sodium 390.7mg / Carbohydrate 33g / Dietary Fiber 1.2g / Total Sugars 0.1g / Protein 4.3g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/46128/no-yeast-flatbread/