Easy Carrot Cake Cupcakes

Easy Carrot Cake Cupcakes

These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well.

This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option.

Makes 12 Cupcakes

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 frosted cupcake / Calories 465 / Total Fat 24.2g / Saturated Fat 9.6g / Cholesterol 70.4mg / Sodium 251.5mg / Carbohydrate 59.8g / Dietary Fiber 0.8g / Total Sugars 48.1g / Protein 3.8g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/46269/carrot-cake-cupcakes/