Our Favorite Eggplant Parmesan

Our Favorite Eggplant Parmesan

Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Detailed tips for making in advance are provided in the article above.

A large casserole dish is best for this (a 13-inch by 9-inch dish or similar is ideal).

Makes 6 to 8 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/8 of the dish / Calories 311 / Total Fat 12.7g / Saturated Fat 2.3g / Cholesterol 4.5mg / Sodium 498.3mg / Carbohydrate 42g / Dietary Fiber 8.4g / Total Sugars 10g / Protein 12.5g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/47073/eggplant-parmesan/