Cinnamon Swirled Coffee Cake

Cinnamon Swirled Coffee Cake

Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. We also add a maple butter drizzle after baking. It’s very good, but you can leave the cake plain or simply add a dusting of powdered sugar on top instead.

Makes 12 servings (or 24 small slices)

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 of 12 slices / Calories 542 / Total Fat 26.1g / Saturated Fat 15.7g / Cholesterol 110.7mg / Sodium 252.4mg / Carbohydrate 71.2g / Dietary Fiber 1.4g / Total Sugars 39.4g / Protein 7.1g
The full recipe post can be found on Inspired Taste here: