Our Favorite Soft Flour Tortillas

Our Favorite Soft Flour Tortillas

How we make flour tortillas that are soft, pliable and perfect for folding or wrapping. We incorporate a few tricks in the recipe for the best results. Dissolving the salt into the warm water helps season the dough. I especially recommend doing this if you are using a coarser salt. Rolling the tortillas very thin and getting the heat of your pan right makes sure that bubbles start to form (our video shows just how large these bubbles can be). It’s these bubbles that create the perfect texture.

Makes 10 (8-inch) tortillas

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 (8-inch) tortilla / Calories 92 / Total Fat 0.4g / Saturated Fat 0g / Cholesterol 0mg / Sodium 233.8mg / Carbohydrate 19.1g / Dietary Fiber 0.7g / Total Sugars 0.1g / Protein 2.6g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/48394/flour-tortillas/