Roasted Peppers and Cheese Tamales Recipe

Roasted Peppers and Cheese Tamales Recipe

Making tamales can be time consuming, but trust us, it is worth it. If you have someone around, get some help when it comes to filling and folding the packets. It’s nice to share the workload and experience.

Make-ahead: Both the batter and the finished tamales can be made ahead of time. Refrigerate, well covered then re-steam or use a microwave to heat before serving. The batter and tamales can also be frozen, just thaw overnight in the refrigerator before re-steaming.

Makes approximately 20 tamales

You Will Need


Adam and Joanne's Tips

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