Cheesy Veggie Stuffed Shells

Cheesy Veggie Stuffed Shells

Stuffed shells are such a classic recipe! This version features perfectly cooked pasta shells stuffed with a creamy mixture of two cheeses, mushrooms, spinach and bell pepper. The shells are set on top of a bed of marinara sauce and then baked until the cheese is bubbling. If you have one, use a wide oven-safe skillet to cook the vegetables. You can use the same pan to bake the shells in. If you do not have an oven-safe skillet, bake the shells in a baking dish.

This filling is enough for about 16 shells, we recommend adding a couple extra shells to the water since you might find that one or more shells tear while cooking.

Makes 16 shells or 4 servings

You Will Need


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NUTRITION PER SERVING: Serving Size 4 shells / Calories 596 / Total Fat 26g / Saturated Fat 14.6g / Cholesterol 85.1mg / Sodium 1504mg / Carbohydrate 51g / Dietary Fiber 6.3g / Total Sugars 9.8g / Protein 37g
The full recipe post can be found on Inspired Taste here: