Coconut Ginger Vegetable Curry

Coconut Ginger Vegetable Curry

This vegetable curry is quick and packed with flavor. We use store-bought Thai red curry paste to make it (Thai Kitchen), but if you have your own, feel free to use it. You are also welcome to substitute green curry paste for the red curry paste.

Makes 4 servings

You Will Need


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NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 363 / Total Fat 23.7g / Saturated Fat 20.4g / Cholesterol 0mg / Sodium 550.1mg / Carbohydrate 35.8g / Dietary Fiber 6.7g / Total Sugars 7.9g / Protein 7.4g
The full recipe post can be found on Inspired Taste here: