How to Make Flax Eggs (Easy Egg Replacer)

How to Make Flax Eggs (Easy Egg Replacer)

A flax egg is an easy vegan substitute for eggs in recipes where eggs are called for like pancakes, muffins and veggie burgers. It requires two basic ingredients — flaxseed meal and water — and only takes a few minutes to prepare. Flax eggs are naturally vegan, gluten-free and nutritious.

Makes one flax egg

You Will Need


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NUTRITION PER SERVING: Serving Size 1 flax egg / Calories 30 / Total Fat 0g / Saturated Fat 0g / Cholesterol 0mg / Sodium 0mg / Carbohydrate 0g / Dietary Fiber 2g / Total Sugars 0g / Protein 1.5g
The full recipe post can be found on Inspired Taste here: