Perfect Honey Butter
- PREP 10min
- TOTAL 10min
Honey butter is simple to make and tastes amazing spread onto toast, muffins, scones, and pancakes. I love when we have honey butter in the house! It’s so good.
You Will Need
1 cup (8 ounces) salted butter, at room temperature
1/4 to 1/3 cup (85 grams to 113 grams) pure honey
1/4 teaspoon ground cinnamon
1 pinch fine sea salt, optional, add if using unsalted butter
Directions
Bring Butter to Room Temperature
You will need softened, room temperature butter. Leave the butter out, at room temperature, for about one hour. To speed up the process, cut the butter into small cubes and cover it with a bowl. If the kitchen is cold, run hot water over the bowl and dry it before covering the butter.
Make Honey Butter
Beat room temperature butter with a hand or stand mixer until it is whipped and fluffy, 1 to 2 minutes.
Pour in 1/4 cup of the honey and add the cinnamon. Beat on medium speed until mixed. Taste, and then adjust with more honey as needed. If you have used unsalted butter, add a pinch of fine sea salt.
Store in an airtight container in the fridge for about one month.
Adam and Joanne's Tips
- We love to use European-style butter for this like Kerrygold or Plugra.
- Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. We sed 1/4 cup of honey in the calculations.
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste