Our Favorite Broccoli Cheddar Soup

Our Favorite Broccoli Cheddar Soup

This broccoli cheese soup is packed with broccoli flavor and is extra cheesy. It is made without flour and butter and gets its thick, creamy base from a potato! When shopping for this soup, look for broccoli sold with long stalks. We chop the stalks up and cook them with the potato. After a quick blend, the stalks and potato turn into a delicious, creamy soup. If you can only find broccoli heads or florets, you can still make the soup. See our tips in the article.

Serves 6

You Will Need

Directions

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 295 / Total Fat 19.2g / Saturated Fat 11g / Cholesterol 54.7mg / Sodium 627.3mg / Carbohydrate 19.3g / Dietary Fiber 5.1g / Total Sugars 5g / Protein 14.4g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/52166/broccoli-cheddar-soup/