Easy Sauteed Brussels Sprouts

Easy Sauteed Brussels Sprouts

This easy recipe for sautéed Brussels sprouts is delicious. As the sprouts cook in the pan, they wilt down, turn tender, and become sweet. We love a combination of dried cranberries and pine nuts for this, but other dried fruit and nuts (or seeds) work.

*Use a good-quality, thick balsamic vinegar for this recipe or use a balsamic glaze.

Makes 4 to 6 servings

You Will Need


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NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 180 / Total Fat 10.7g / Saturated Fat 3.5g / Cholesterol 10.2mg / Sodium 222.5mg / Carbohydrate 20.9g / Dietary Fiber 4.8g / Total Sugars 11.8g / Protein 4g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/52245/sauteed-brussels-sprouts/