Our Favorite Baked Tofu

Our Favorite Baked Tofu

Our family’s favorite baked tofu recipe! Thanks to a few simple ingredients, this recipe takes tofu from boring to delicious. Add this to your favorite stir-fry, rice bowls, curries, or enjoy alone. The cornstarch is optional, but it will make the exterior of the tofu cubes crispier. Arrowroot is an alternative to cornstarch, but it does not hold up as well over time or when added to curries and soups. I prefer cornstarch for this recipe.

Makes 4 servings

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/4 of the pan / Calories 151 calories / Total Fat 8.7g / Saturated Fat 1.2g / Cholesterol 0mg / Sodium 113.1mg / Carbohydrate 8.3g / Dietary Fiber 1.3g / Total Sugars 3.6g / Protein 10.3g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/52971/baked-tofu/