Garlic Ginger Veggie Stir Fry

Garlic Ginger Veggie Stir Fry

This veggie stir fry is simple and quick to make. You will need 6 to 7 cups of vegetables. Choose a variety of colors and textures. We like to keep about half of the vegetables on the heartier side (like broccoli and carrots). Add the heartier veggies to the pan first and cook for a few minutes before adding quicker cooking vegetables like scallions, bell pepper, and snow peas. This way, all the vegetables turn out perfectly cooked.

The stir fry sauce can be made in advance. It is extra delicious when made with fresh ginger and garlic, but if you do not have these on hand, you can leave them out.

Makes 4 servings

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 244 calories / Total Fat 14.5g / Saturated Fat 2.1g / Cholesterol 0mg / Sodium 1053.8mg / Carbohydrate 25.9g / Dietary Fiber 4g / Total Sugars 16.5g / Protein 4.7g
The full recipe post can be found on Inspired Taste here: