Homemade Red Pasta Sauce

Homemade Red Pasta Sauce

Italian-American red pasta sauce that’s perfect for spaghetti, chicken parmesan, eggplant parmesan, and lasagna.

Make this homemade sauce with canned or fresh tomatoes. We typically use canned whole peeled tomatoes, but I have included tips for fresh tomatoes in the article above. When olive oil is used, this pasta sauce is naturally vegan. For a richer sauce, substitute the olive oil with butter.

Makes about 6 cups (48 ounces)

You Will Need


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NUTRITION PER SERVING: Serving Size 1/2 cup / Calories 65 / Total Fat 5g / Saturated Fat 0.7g / Cholesterol 0mg / Sodium 207.8mg / Carbohydrate 5.6g / Dietary Fiber 2.6g / Total Sugars 3.7g / Protein 1.2g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/53632/red-pasta-sauce/