Garlic Roasted Zucchini with Feta
- PREP 5min
- COOK 25min
- TOTAL 30min
This Garlic Roasted Zucchini with feta and dill is better than I ever imagined, and I honestly can’t stop making it. This recipe is quick, simple, and delicious!
You Will Need
1 ¼ pounds zucchini, 2 to 3 medium
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
2 ounces feta cheese
1 tablespoon chopped fresh dill
Directions
Heat the oven to 425° Fahrenheit. Prepare a baking sheet — we roast the zucchini directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper.
It is up to you how you cut the zucchini. You can slice the zucchini into 1/4-inch rounds, cut them into half moons, or chop them into bitesize pieces.
Add the zucchini to your baking sheet. Scatter the olive oil, garlic, salt, and pepper over it. Toss well, and then spread the zucchini into one layer.
Roast the zucchini until they are tender and have picked up some color, 15 to 20 minutes.
Remove the baking sheet from the oven, stir, and then crumble the feta cheese over the zucchini. Roast for another 5 minutes.
Serve with fresh dill sprinkled on top.
Adam and Joanne's Tips
- Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
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