Ginger Hibiscus Mocktail
- PREP 5min
- TOTAL 5min
I love this ginger hibiscus mocktail so much! It’s beautiful, has some weight in the flavor department thanks to the hibiscus, and is quite simple to put together. The most straightforward version of this mocktail is to use ginger beer. For a slightly more interesting mocktail, try making our homemade ginger syrup. Both versions are listed in the recipe.
You Will Need
Option 1 (Made with Store-bought Ginger Beer)
2 ounces brewed hibiscus tea
4 to 6 ounces ginger beer
1/2 ounce (1 tablespoon) fresh lemon or lime juice
Option 2 (Made with Homemade Ginger Syrup)
2 ounces brewed hibiscus tea
2 ounces homemade lemon ginger syrup
4 to 6 ounces sparkling water
Directions
Option 1 (Made with Store-bought Ginger Beer)
Brew hibiscus tea, and allow it to cool to room temperature, or store it in the refrigerator for up to a week.
Combine two ounces of hibiscus tea and the lemon (or lime) juice into the bottom of an 8-ounce (or larger) glass. Add ice cubes, and then top with ginger beer. Serve with lemon slices as a garnish.
Option 2 (Made with Homemade Ginger Syrup)
Brew hibiscus tea, and allow it to cool to room temperature, or store it in the refrigerator for up to a week.
Combine two ounces of hibiscus tea and 2 ounces of ginger lemon syrup in the bottom of an 8-ounce (or larger) glass. Add ice cubes, and then top with sparkling water. Serve with lemon slices as a garnish.
Adam and Joanne's Tips
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. We calculated based on this mocktail being made with ginger beer.
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