Quick Easy Roasted Cabbage
- PREP 5min
- COOK 25min
- TOTAL 30min
This easy roasted cabbage recipe is delicious. As the cabbage roasts in the oven, it browns turns tender and becomes sweet. Cabbage may sound boring, but this is one of our favorite side dishes. White cabbage is our favorite for this recipe, but other cabbage varieties will work (roast times may vary).
You Will Need
1 medium head cabbage, about 1 ½ pounds
2 tablespoons avocado oil
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon fresh lemon juice
Directions
Heat the oven to 425°F (218°C). Prepare a baking sheet (we roast directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper).
Prepare the cabbage by cutting it into four wedges and removing the core. Next, slice the wedges into strips about 1/2 inch thick.
Add the cabbage to the baking sheet and toss with the oil, salt, and pepper. Spread into one layer.
Roast the cabbage without moving it until it starts browning, about 15 minutes. When you notice the browning, stir the cabbage, spread it back into an even layer, and roast for 5 to 10 more minutes. We enjoy our cabbage deeply browned, so we tend to keep the cabbage in the oven a bit longer.
Toss with lemon juice, and serve.
Adam and Joanne's Tips
- Storing: Roasted cabbage lasts in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- The nutrition facts provided below are estimates.