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Crispy Crab Rangoon

Crispy Crab Rangoon

Our family absolutely loves these homemade Crab Rangoon. Watch our recipe video to see me folding them. For best results, fry them using a deep saucepan or a Fry Daddy (inexpensive and handy for frying at home). Baking and air fryer tips are below, but since the filling is wet from the cream cheese, the wontons do not get as crisp or golden brown.

Makes 24 wontons

You Will Need

Directions

Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 4 wontons / Calories 250 / Total Fat 7.3g / Saturated Fat 4g / Cholesterol 58.9mg / Sodium 541.5mg / Carbohydrate 34.2g / Dietary Fiber 0.7g / Total Sugars 14.5g / Protein 11.5g
AUTHOR: Joanne Gallagher
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/57668/crab-rangoon/