Seriously Good Corn Salad
- PREP 20min
- TOTAL 20min
This easy corn salad recipe is a must-try! Packed with flavors, it features sweet, freshly cut corn, crisp bell pepper, tangy lime juice, and crumbled feta cheese.
Even though we only use 1 tablespoon of sour cream in the salad, it helps the dressing adhere to the corn, resulting in a game-changing combination. If you don’t have sour cream, Greek yogurt or mayonnaise are possible substitutes.
You Will Need
3 medium ears corn, kernels cut off the cobs, 1 ½ cups
Half large red bell pepper, finely chopped, 1/2 cup
3 green onions, thinly sliced, 1/2 cup
1 tablespoon chopped fresh tarragon
2 ounces (60 grams) crumbled feta cheese, 1/3 cup
1/4 cup (60 ml) fresh lime juice, 2 medium limes
1 tablespoon sour cream
1 tablespoon olive oil
3/4 teaspoon fine sea salt
4 turns on a pepper grinder
Directions
In a large bowl, add the salad ingredients. Gently toss them together, being careful not to bruise the herbs or smash the corn.
Once combined, let the salad sit for about an hour to marinate. The flavors will come together during this time, making the salad taste even better.
When ready to serve, give the salad another gentle toss and enjoy. Keep the corn salad in an air-tight container in the fridge for up to three days.
Adam and Joanne's Tips
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste