Cajun Shrimp with Garlic Butter Sauce
- PREP 5min
- COOK 5min
- TOTAL 10min
Our cajun shrimp recipe is a family favorite thanks to its simplicity and mouthwatering flavor. The shrimp are quickly cooked in a hot skillet, then we swirl in delicious homemade cajun butter.
You Will Need
1 pound medium-to-large shrimp, peeled and deveined
1/2 tablespoon olive oil
2 tablespoons room temperature butter
1 clove garlic, finely minced or grated
1 tablespoon cilantro or parsley leaves, minced
1 ½ teaspoons homemade cajun seasoning; see notes
Directions
Use a paper towel to pat the shrimp dry.
Create the flavorful butter by combining the butter, garlic, cilantro (or parsley), and cajun seasoning. Mix well and set aside.
Heat olive oil in a wide skillet over medium heat. Carefully add the shrimp to the pan, arranging them in a single layer. It’s okay if a few shrimp are stacked on each other. Cook for about 1 minute until the shrimp begin to turn pink.
Reduce the heat to medium-low and add the cajun butter to the skillet. Stir well to coat the shrimp evenly. Continue cooking and stirring until the shrimp are firm and opaque throughout, which should take approximately 1 to 2 minutes.
Adam and Joanne's Tips
- Cajun seasoning: For the best results, we recommend using our homemade cajun blend. However, if you prefer to use a store-bought brand, feel free to do so. Just keep in mind that different brands may vary in their salt content, so you might need to adjust the seasoning accordingly to suit your taste preferences.
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
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