Honey Sriracha Beef Skewers
- PREP 1hrs 5min
- COOK 10min
- TOTAL 1hrs 15min
This marinated beef skewers recipe comes together quickly. We recommend sirloin in the recipe, but most steak cuts will work. To make these into lettuce wraps, serve the beef with Bibb lettuce, sliced cucumbers, fresh cilantro, and a little sour cream.
You Will Need
1 pound top sirloin beef, cut into 1-inch cubes
3 tablespoons pure honey
3 tablespoons Sriracha hot sauce
2 tablespoons canola oil
1 tablespoon light soy sauce
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
8 wooden skewers
Lime wedges for serving
Directions
Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon, and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Place the bag onto a plate and refrigerate for at least 1 hour or up to 8 hours.
An hour before you cook the beef, submerge the wooden skewers in water.
To cook the beef, heat a grill to medium-high heat (or place a grill pan over medium heat).
Divide the beef cubes between each skewer, then grill until cooked through (or to your desired doneness), 2 to 3 minutes per side. Transfer to a plate and serve.
Adam and Joanne's Tips
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
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