It’s here, it’s finally here!

You will have to excuse the insane number of exclamation marks below — I am literally jumping in my chair. OHMYGOODNESSSOEXCITED!

We are SO proud to announce that the very first issue of maché magazine, a brain child between Heather, Annie, Adam and I is launched and ready for you to flip through!

maché magazine is a digital magazine with the sole purpose to covet life’s true essentials: delicious food and making memories with friends and family. We have had a blast getting to this point and cannot wait to see what you think.

Visit www.machemag.com to read our first issue!

Go on, take a look … all the recipes are downloadable to convenient 4×6 recipe cards. The invitations and party supplies are available as free printable downloads, too!

p.s. there is even a giveaway inside for these babies! Just like maché magazine on Facebook or follow @machemag on twitter and your entered! (photo credit: Steamy Kitchen Store)

I think I might go and pass out from excitement, now!

-Joanne

Don’t Miss Our Latest Recipes

Tour Our New Kitchen

Our New Kitchen

9 comments… Leave a Comment

Doreen & Richard March 20, 2012, 10:48 pm

Loved the magazine!!! What great photos and ideas! Awesome job you all should be beaming with pride! Well done. Thank you.

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- Joanne March 22, 2012, 12:07 pm
  
  thank you! 🙂
  
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Heidi / foodiecrush mag August 31, 2011, 12:49 am

Congrats on the magazine. I didn’t realize you were the force behind it! WOOT. I’m hoping to enjoy the same thrill soon 🙂 Us mag peeps need to stick together.

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- inspiredtaste September 6, 2011, 1:07 pm
  
  thanks, Heidi! We love your idea for the foodie crush magazine! Good luck!!!!
  
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Alisa August 7, 2011, 11:20 am

Congrats on the magazine! I love it 🙂 subscribed to your newsletter

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Pat R July 1, 2011, 8:12 pm

Love the magazine………following you on FB and email

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- Joanne July 2, 2011, 9:23 am
  
  Thanks guys! We are so excited to share it with you!
  
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Wendi @ Bon Appetit Hon July 1, 2011, 8:22 am

Congrats on the launch. I enjoyed “flipping” through the magazine yesterday at lunch.

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Esme July 1, 2011, 1:12 am

How exciting-I follow on twitter.

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