If you have popsicle molds, definitely use them. If you are like us and don’t have any, it’s okay just use plastic cups.
2 cups vanilla pudding
1 1/2 cups frozen strawberries, thawed
3 tablespoons honey
10 (3-ounce) paper or plastic cups
10 popsicle sticks
Add strawberries and honey to a blender. Blend until mostly pureed.
Line up cups in a rectangular pan; add 2 spoonfuls of vanilla pudding into cups. Pour strawberry mixture on top then add 2 more spoonfuls of vanilla pudding.
Cover tops of each cup with foil; insert stick through foil and down into each pop. Freeze 2 hours or until firm. Remove from cups when serving.