Roasted Corn with Chipotle Butter

Roasted Corn with Chipotle Butter

We’ve perfected a method for roasting corn in the oven to guarantee it turns out sweet, plump, and flavorful. The best part? You don’t need to remove the husks for this recipe! We’ll also share our favorite chipotle butter, which takes the roasted corn to a whole new level of deliciousness.

Note the chipotle butter below makes enough for 8 ears of corn (1 tablespoons per ear). Leftover flavored butter can be kept in the fridge for up to a week and used with other veggies, chicken, and seafood.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 ear corn with 1 tablespoon butter / Calories 197 / Total Fat 12.9g / Saturated Fat 7.5g / Cholesterol 30.5mg / Sodium 56.1mg / Carbohydrate 20g / Dietary Fiber 2.1g / Total Sugars 6.6g / Protein 3.5g
The full recipe post can be found on Inspired Taste here: