Name: Brie with Warm Honey and Toasted Walnuts
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: Makes 4 to 6 servings
Ingredients: 1 wedge brie cheese; 1/4 cup walnut halves, toasted; 3 tablespoons pure honey; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon sea salt

Brie with Warm Honey and Toasted Walnuts

PREP 1hrs
COOK 5min
TOTAL 1hrs 5min

To toast walnuts, heat your oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet and roast for 5 to 10 minutes, tossing the nuts around occasionally to ensure even cooking. Nuts are toasted when they appear a shade darker and smell nutty.

Makes 4 to 6 servings

You Will Need

1 wedge brie cheese

1/4 cup walnut halves, toasted

3 tablespoons pure honey

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon sea salt

Directions

Remove the cheese from refrigerator and place onto a serving plate. Set aside for 1 hour so that it comes to room temperature.

Five minutes before serving, heat the honey in a small saucepan over medium heat with the red pepper flakes and salt. When the honey is warm drizzle it over the brie. Scatter walnuts on top and around the sides then serve.

Adam and Joanne's Tips

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AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/7238/brie-with-spiced-honey-and-walnuts/