Easy Braised Fennel Recipe with Orange

Easy Braised Fennel Recipe with Orange

Most often, you’ll find fennel with stalks and fronds in tact — the fronds are those wispy green things at the top. For this recipe, we’re after the bulb, but make sure you keep the stalks and fronds for another day. Use the fronds as you would fresh herbs and the stalks can be kept in the freezer then added to a future homemade stock (see our chicken stock recipe).

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/7557/braised-fennel/