How to Bake Crispy Bacon

How to Bake Crispy Bacon

To bake bacon, you’ll need to start with a hot oven. If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound.

Makes 6 to 8 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 2 slices / Calories 130 / Protein 9 g / Carbohydrate 0 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 10 g / Saturated Fat 3 g / Cholesterol 26 g
The full recipe post can be found on Inspired Taste here: