Easy Pan Roasted Chicken Breasts with Thyme

Easy Pan Roasted Chicken Breasts with Thyme

Perfectly pan roasted chicken breasts with butter and thyme. The chicken is golden brown, juicy in the middle and taste incredible! If we can find them, boneless skin-on chicken breasts are our go to for this recipe. Although, chicken thighs would also be great. If you cannot find chicken breasts with the skin left on and the bone out, you can make this with bone-in breasts. You can also use skinless breasts, although, I have to admit the golden-brown skin is my favorite part.

Makes 2 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 397 / Protein 43 g / Carbohydrate 0 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 24 g / Saturated Fat 8 g / Cholesterol 137 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/8297/pan-roasted-chicken-with-thyme-recipe/