Ultra Creamy Mushroom Risotto Recipe

Ultra Creamy Mushroom Risotto Recipe

Risotto is a labor of love, when you make this grab a glass of wine and enjoy the process.

Makes approximately 4 servings

You Will Need


Adam and Joanne's Tips

Make-ahead: The mushroom infused stock can be made up to 2 days in advance. Keep it in an airtight container in the refrigerator. Warm before adding to the risotto.

Recipe updated, originally posted December 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. – Adam and Joanne

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/8877/mushroom-risotto-recipe/