Ginger Butter Sauteed Green Beans Recipe

Ginger Butter Sauteed Green Beans Recipe

We blanch the beans before sauteing. This means to plunge fresh green beans into boiling salted water, leave for 1 to 2 minutes, and then plunge into icy water to stop the cooking. This makes them crisp and bright green. You can blanch the beans, cool, and drain them a day in advance. Just keep them covered in the refrigerator.

Makes 6 to 8 servings

You Will Need


Adam and Joanne's Tips

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