How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

This recipe is for four eggs, you can increase or decrease as you see fit, however, when cooking, make sure the eggs can lay in the saucepan in one layer so they do not hit each other and crack shells while they cook.

4 or more eggs

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 egg / Calories 71 / Protein 6 g / Carbohydrate 0 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 5 g / Saturated Fat 2 g / Cholesterol 185 mg / Sodium 62 mg
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