Ham and Broccoli Pizza Pockets Recipe
- PREP 10min
- COOK 10min
- TOTAL 20min
Make these cute little pockets for a kid-friendly snack or for an easy finger food at your next party. We usually serve these next to a bowl of extra pizza sauce, just in case someone wants to dip.
You Will Need
1 (16.3 ounce) can Pillsbury Grands Homestyle Buttermilk Reduced Fat Biscuits
1 cup tomato pizza or pasta sauce
3/4 cup frozen chopped broccoli, thawed
3/4 cup diced ham
1/2 cup shredded 2% cheddar cheese
1 egg, beaten
Directions
Heat oven to 425 degrees F.
Combine 1/2 cup pizza sauce, ham, broccoli and cheese in a medium bowl.
Flatten each biscuit into a 5-inch round circle and top half of each with 1 to 2 tablespoons of the ham and cheese filling. Fold empty side of biscuit over the filling and press to seal. Use a fork to crimp the edges.
Pierce a small hole in the top of each pocket then lightly brush the tops of each pocket with egg and bake until golden brown, about 10 minutes. Serve with remaining 1/2 cup of pizza sauce on the side.