Easy Red Wine Poached Pears Recipe

Easy Red Wine Poached Pears Recipe

You can make the pears 2 days in advance, once the pears are tender, turn off the heat then cool the liquid and the pears. Transfer the pears to a container and cover with the cooled poaching liquid. Reheat the pears in the liquid just before serving and make the whipped cream. If you do not have a vanilla bean, substitute 2 to 3 teaspoons of vanilla extract.

Makes 6 servings

You Will Need


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The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/9810/easy-wine-poached-pears-recipe/