About Us

Hello! We are so glad you’re here. Inspired Taste is a food blog, created by us, Joanne and Adam Gallagher. Here you’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again.

Adam and Joanne Gallagher of Inspired Taste

Simply put, Inspired Taste is a collection of recipes we’ve created in our own kitchen. Together.

We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you.

We’re on YouTube!

About Us

We’re completely in love with food. Inspired Taste is our creative outlet and we love that it allows us to connect with you. (Your comments make us smile). We’ve always found a connection to each other through food and cooking and some of the best connections (and memories) with others have been through food.

We cook all the time. Together. Our days revolve around food, at home and when we travel.

How Do You Work Together?

We keep things simple. Talk aloud and give feedback. Adam takes most of the photos, Joanne takes lead on recipe creation. We both test, taste, fuss and critique.

There’s a laptop connected to a big monitor in our kitchen and coffee helps. A lot.

We hardly argue, but when we do, we stop everything and work through it. Chocolate helps, too.

Lovey Dovey Stuff

We met in high school. We were engaged in 2008 and were married overlooking the Chesapeake Bay Bridge in front of 50 people.

We danced to What a Wonderful World. Our honeymoon was 10 days in Costa Rica and staying true to our love of cooking, we cooked on our honeymoon. (We rented a house instead of staying in a hotel. It was perfect). During our honeymoon, we went deep-sea fishing. Joanne caught the biggest fish of the day and Adam caught the smallest. Naturally.

Marmalade

We’re a family of two and a half. Marmalade (our cat) is the half. That’s Marmalade. (Just as every pet owner believes, we are sure she’s the cutest, funniest and most adorable cat in.the.world).

We live in Walla Walla, Washington and love the Pacific Northwest!

Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

247 comments… Leave a Comment
  • Barb April 14, 2018, 10:38 am

    Going to try this today ! Looking forward to more recipes!

    Reply
  • Begum Rubinstein April 13, 2018, 4:05 pm

    lovely site easy recipes thank you for sharing.

    Reply
  • Carolyn April 13, 2018, 10:27 am

    Looks delicious, want to try your recipe

    Reply
  • Susan April 4, 2018, 3:06 pm

    I made the pork tenderloin and am planning to use your recipes and suggestions for variations to make it regularly. I had leftovers and when reheated the pork tenderloin was still juicy. Seriously delicious. Thank you so much.

    Reply
  • Ruth April 2, 2018, 9:56 pm

    This meatloaf is outstanding!! Really liked the homemade ketchup too!

    Reply
  • meg March 31, 2018, 7:55 pm

    I discovered you when I was looking for a new recipe for pork tenderloin. I made the apple onion thyme recipe on New Years Eve along with mashed rutabaga, zucchini spaghetti sautéed with garlic and lime and some wonderful sourdough bread- it was a meal to write home about. Your tenderloin recipe is out of this world. I am making it again tonight which is why I find myself sending you this message. I am keeping my eyes on you and any new creations!

    Reply
  • Carolyn Middleton March 31, 2018, 5:45 pm

    I just found your page and I am interested in trying some of your recipes.

    Reply
  • Claire March 17, 2018, 3:12 pm

    Walla Walla?! Get outta here! Waitsburg/Dayton here, but worked in WW for 14 years. In my quest for the best hummus recipe, I stumbled onto your site. My garbs are pressure cooked and awaiting my attention at this very moment. Will let you know how it turns out. I’m psyched!! Yay SE Washington!!!!

    Reply
  • Terry March 15, 2018, 10:22 pm

    I was going to take a picture of my blueberry muffins from your recipe, but there was only one left. My husband said “These are good, you should make some more”. This is the first of your recipes that I’ve seen can’t wait to look over and try your other you- tube recipes.

    Reply
  • abcmom March 14, 2018, 8:58 am

    This recipe is amazing! I have had a “go to” blueberry muffin recipe for about 18 years and I am letting go of that one and using this for now on. Very moist, perfect amount of sweetness. I am freezing them and using them for when we need a quick on the go breakfast or snack. Yum! Thank you.

    Reply

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