Perfect Roasted Pork Tenderloin Recipe with Apples

Perfect Roasted Pork Tenderloin Recipe with Apples

The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is roasted on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.

Makes 6 Servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 293 / Protein 35 g / Carbohydrate 10 g / Dietary Fiber 2 g / Total Sugars 6 g / Total Fat 12 g / Saturated Fat 4 g / Cholesterol 101 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/21117/perfect-roasted-pork-tenderloin-recipe-with-apples/