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Roasted Red Pepper Chicken Bake

Roasted Red Pepper Chicken Bake

Our family is always on the hunt for new and interesting ways to cook chicken breasts, and this baked chicken with roasted red peppers, basil, and citrus is a perfect fit. The chicken slowly braises in a mixture of orange and lemon juice, which keeps it nice and juicy, preventing it from drying out. The cooking liquid is also quite delicious spooned over the chicken for serving. I especially love this over rice, like our cilantro lime rice.

4 Servings

You Will Need

Directions

Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 286 / Total Fat 10.5g / Saturated Fat 4.6g / Cholesterol 139.4mg / Sodium 370.3mg / Carbohydrate 6.9g / Dietary Fiber 1g / Total Sugars 4.6g / Protein 39.2g
AUTHOR: Joanne Gallagher
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/15959/baked-roasted-red-pepper-and-chicken-casserole-recipe/