Spinach and Artichoke Baked Ziti

Spinach and Artichoke Baked Ziti

Baked ziti with spinach and artichokes only requires about 15 minutes of hands-on time. A layer of sour cream, pesto, and cheese is sandwiched in the middle of the ziti, making it extra delicious. If you do not have sour cream, substitute with cream cheese, cottage cheese, or ricotta cheese.

Makes about 8 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/8 of the recipe / Calories 457 / Protein 25.2 g / Carbohydrate 62.1 g / Dietary Fiber 9.6 g / Total Sugars 8 g / Total Fat 13.3 g / Saturated Fat 4.9 g / Cholesterol 23.3 mg / Sodium 893 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/17151/easy-baked-ziti-recipe-with-spinach-artichokes-and-pesto/