Easy Baked Ziti Recipe with Spinach and Artichokes

Easy Baked Ziti Recipe with Spinach and Artichokes

With about 15 minutes of hands-on time this easy baked ziti is perfect for busy nights. A layer of sour cream, pesto, and cheese is sandwiched in the middle of the ziti, making it extra good. If you do not have sour cream, substitute with cream cheese, cottage cheese, or ricotta cheese.

Makes approximately 8 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/8 of the recipe / Calories 457 / Protein 25.2 g / Carbohydrate 62.1 g / Dietary Fiber 9.6 g / Total Sugars 8 g / Total Fat 13.3 g / Saturated Fat 4.9 g / Cholesterol 23.3 mg / Sodium 893 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/17151/easy-baked-ziti-recipe-with-spinach-artichokes-and-pesto/