Easy Pumpkin Cupcakes from Scratch

Easy Pumpkin Cupcakes from Scratch

For extra flavor, we add lots of spices to this pumpkin cupcake batter. You can use homemade pumpkin puree for this or buy it from the store. When you look for pumpkin puree, don’t use “pumpkin pie mix” (usually a larger can) and instead buy the can that is “pure pumpkin puree”.

The frosting recipe below makes enough for piping the frosting onto the cupcakes (this usually requires a little more frosting). If you do what we did, which was to spread frosting on top of the cupcakes with a knife, you may have some frosting left over.

Makes 12 cupcakes

You Will Need


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NUTRITION PER SERVING: Serving Size 1 cupcake / Calories 401 / Protein 4 g / Carbohydrate 52 g / Dietary Fiber 1 g / Total Sugars 39 g / Total Fat 20 g / Saturated Fat 13 g / Cholesterol 84 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe/