The base of the pizza is topped with olive oil, cheddar cheese and a little Italian seasoning. That’s baked, then while the pizza is still warm, we top it with a crisp cool Caesar salad. If you don’t like Caesar Salad, try ranch or blue cheese dressing instead of Caesar dressing. You could also add cooked chicken, beef or shrimp.
1 (13.8 ounce) roll Pillsbury Classic Pizza Crust or substitute 12 ounces homemade pizza dough
1 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
1 cup shredded cheddar cheese
4 cups chopped Romaine lettuce (about 1 romaine heart)
10 cherry tomatoes, halved
1/4 cup Parmesan cheese shavings
1/4 cup Caesar dressing, see our homemade dressing recipe
Heat oven to 400 degrees F. Then spray a rimmed baking sheet with cooking spray.
Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.
Brush olive oil over the baked pizza crust then scatter a teaspoon of Italian seasoning as well as the cheddar cheese on top. Bake the pizza 6 to 10 minutes until cheese has melted and starts to bubble.
Once baked, top pizza with lettuce, cherry tomato halves and the Parmesan shavings then drizzle the Caesar dressing on top.