Easy All Butter Flaky Pie Crust

Easy All Butter Flaky Pie Crust

Of all the pie crust recipes we have tried, this makes the most consistent dough. It’s also a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.

Enough for one 9-inch double crust pie

You Will Need


Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 1/8 of dough / Calories 345 / Protein 4 g / Carbohydrate 30 g / Dietary Fiber 1 g / Total Sugars 0 g / Total Fat 23 g / Saturated Fat 15 g / Cholesterol 61 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/22662/flaky-pie-crust-recipe/