Perfect Red Fruit Salad Recipe
- PREP
The dressing for this could not be simpler — fresh orange juice and sugar. The fruit you add is up to you. We like to keep strawberries as the base then add from there.
Makes approximately 6 servings
You Will Need
2 pounds ripe strawberries
1 pound additional fruit, such as raspberries, plums or cherries
Juice of 1 orange (about 1/3 cup)
1 tablespoon sugar, or more to taste
Directions
Hull then halve or quarter strawberries. Cut remaining fruit to a similar size as the strawberries. (If using raspberries, leave whole).
Gently toss fruit, orange juice and sugar together. Leave at room temperature for 15 to 20 minutes. Toss again then serve.
Adam and Joanne's Tips
- Fruit salad is best eaten the same day as making. If you need to make it in advance, keep fragile fruit (such as raspberries) separate until serving. Strawberries, plums and cherries will be okay up to one day in advance. When storing, be sure to keep covered in the refrigerator.
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