Simple Apple Tart with Flaky Crust

Simple Apple Tart with Flaky Crust

This simple tart is best served warm. We love it alone, but it certainly does not hurt to add a scoop of vanilla ice cream or whipped cream. Much of the time required for this comes from the crust. To make things easier, make it ahead of time. The crust can be made and refrigerated up 2 days in advance. Or substitute the homemade crust with a sheet of store-bought puff pastry — see our notes for how to do this below.

Makes 1 tart or approximately 6 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 of 6 slices / Calories 359 / Total Fat 21g / Saturated Fat 12.1g / Cholesterol 50.9mg / Sodium 200.3mg / Carbohydrate 41.2g / Dietary Fiber 2.6g / Total Sugars 17.2g / Protein 3.7g
The full recipe post can be found on Inspired Taste here: