Simple Apple Tart Recipe with Flaky Crust

Simple Apple Tart Recipe with Flaky Crust

This simple tart is best served warm. We love it alone, but it certainly does not hurt to add a scoop of vanilla ice cream or whipped cream. Much of the time required for this comes from the crust. To make things easier, make it ahead of time. The crust can be made and refrigerated up 2 days in advance. Or substitute this homemade crust with a sheet of store-bought puff pastry — see our notes for how to do this below.

Makes 1 tart or approximately 6 servings

You Will Need


Adam and Joanne's Tips

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