Honey roasted carrots are drizzled with one of our favorite homemade sauces, Tahini Sauce. It’s very simple to make, take a look at our tahini sauce recipe for how to do it.
2 pounds carrots, peeled and cut into (10 to 12 carrots)
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon ground coriander (substitute: ground cumin is delicious, too)
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 to 3 tablespoons tahini sauce, see our recipe for Homemade Tahini Sauce
Heat oven to 400 degrees F. Use about 1 teaspoon of the oil to lightly oil a sheet pan or baking dish big enough to fit the carrots in a single layer.
Cut carrots into 2 to 3-inch sticks. Depending on how wide the thicker ends are, you may need to slice each stick in half, lengthwise.
Whisk remaining olive oil, honey, coriander, salt and pepper together in a bowl big enough to fit the carrots. Add the carrots and toss to coat. Spread the carrots in an even layer in the prepared pan or dish. Roast in the oven until browned and tender, about 20 minutes.
Drizzle tahini sauce on top of the carrots and serve.