Homemade Berry Tart

Homemade Berry Tart

We love this simple berry tart with fresh blueberries and strawberries! I prefer fresh berries for this recipe and find frozen berries cause the filling to be a bit too wet.

This homemade tart dough is easy. Just keep in mind that it works best when everything is cold. So, if you find your dough is getting warm, pop it into the fridge for 10 to 15 minutes to chill a bit before working with it again.

Makes 1 tart, 8 Servings

You Will Need

Directions

Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 1/8 of the tart / Calories 382 / Total Fat 17.5g / Saturated Fat 10.3g / Cholesterol 88.5mg / Sodium 95.7mg / Carbohydrate 51.8g / Dietary Fiber 2.2g / Total Sugars 22.9g / Protein 5.6g
AUTHOR: Adam Gallagher
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/3537/blueberry-and-strawberry-tart/